Description:

As a spice, the lemony and floral flavor of coriander finds its way into the many Asian, Latin, and Indian dishes, as well as European cuisine. While the leaves of the coriander plant are an herb known as cilantro or Chinese parsley, the round seeds are used to make coriander spice. This spice is found in the Indian spice mixture garam masala, which is used in many savory dishes. The word coriander can be used to describe the entire plant: leaves, stems, seeds, and all. But when speaking of coriander, most people are referring to the spice produced from the seeds of the plant. Coriander grows as a native plant around the world, including Europe, Asia, Africa and in the Americas. Rudra Enterprise is a Wholesale Spice exporter from India that supplies quality corriander seeds across the world

CHARACTERISTICS:

Color: round, brown, and very light weight. They don’t look like they are viable,
they look dried out and dead.
Taste and Smell: warm, spicy and nutty, with a hint of citrus
Storage: Store in an air-tight jar, cool and dry place.

Specification:

PACKAGING DETAILS: